In Chris Roettger’ words:
At Tremendousness, rarely a day goes by without us one of downing a fresh bottle of kombucha—a festively fizzy, strangely sour, and slightly sweet natural drink. So we decided to send some of the love we have for it back out into the world by explaining what it is.
Kombucha is a fermented drink made from tea, first recorded in Asia more than 2,000 years ago. In a pioneering display of international cooperation, legend has it that a Korean physician healed a Japanese emperor with this Chinese beverage, thus: “Kombu” (the physician’s name) + “cha” (tea).
Note: I didn’t design this—Chris did. I did some writing and grunt work. Posted here because it’s part of the greater tremendousness that is Tremendousness.
Here’s the original blog post (short link: http://tremendo.us/go/k) and here is a printable PDF.