| Mageirevo | A collection of incredibly vague recipes | Last updated: 24 Oct 2004 | I am keaggy.com | ||
| Marinades | Grilling sauces | Chilis | Other... |
| Happy Fun Pork Time Several pork chops White wine Sea salt Black pepper Sugar Crystallized ginger Lime juice Garlic powder Sesame seeds Thyme Cut three 1/8" deep slices on top sides of pork. Separate some sauce for basting, marinate for 1-2 hours. Sear tops, flip and slow grill over low fire like a classy caveman. |
The Hermann No-bone/skin chicken breasts Honey Apple butter Vidalia onion mustard Cinnamon Sea salt Ginger powder Sugar |
The Red Red Meat |
The Unwashed Salsa Fresh red tomatoes Fresh yellow tomatoes Ripe avocados Banana peppers Jalapeno peppers Caliente peppers Hungarian hot wax peppers One plum Lime juice One shot Captain Morgan's Cilantro Fresh mint Fresh basil Fresh garlic chives Garlic (or garlic powder) Black pepper Sea salt Sugar Chop everything, mix everything, eat everything with chips (but don't rub your eyes) |
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Green chicken No-bone/skin chicken breasts Corona beer Applesauce Lime juice Jalapeno salsa Cilantro Dill weed Sea salt Separate some sauce for basting, marinate at least 1/2 hour, grill over fire. Think happy thoughts. |
South City Tropical Sugar |
The Beefy Turkey |
Shroom Boats At least two bell peppers Various mushrooms (good ones) Orange or yellow tomatoes Limes (or lemon juice) Plum White onion Pine nuts Olive oil Sea salt Black pepper Minced garlic Oregano Parsley Honey (or not) Cut the bell peppers in half. Slice the tomatoes, onion and plum, juice the limes and put all ingredients except the peppers in a bowl and make sure everything is mixed/coated (or you can grill the veggies then pour the simmering mix on top.) Put the mix in aluminum foil and grill (or saute). Grill the green peppers and a main course. When done. pour the mix into the green peppers with the main course on the same plate and serve. Wow! |
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The Salty Chicken No-bone/skin chicken breasts Portobella mushrooms Soy sauce Sesame seeds Ginger powder Marinate chicken in soy/sesame/ginger for at least 1/2 hour. Grill sliced portobellas with chicken while extra marinade cooks in saucepan. When mushrooms are grilled, throw in sauce and continue to cook down. When done, cover chicken with mushroomed soy sauce. Very salty! |
The Pepper Party 2# ground beef (or not) Kidney beans Fresh green onions Fresh white onion Fresh green bell pepper Fresh red bell pepper Fresh orange bell pepper Fresh yellowbell pepper Fresh hot banana pappers Fresh sweet banana peppers Fresh jalapeno pepper Green chiles Cactus Corn Black olives Tomato paste Tomato sauce Milk chocolate bar Salt Black pepper Cinnamon Chili powder Parsley Oregano (And Chilli Man mix?) Brown beef and saute fresh peppers and onions in olive oil Cook long time, remember to stir and taste frequently. |
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| Hippie Pepper Party Black beans Fresh green onions Fresh green bell pepper Fresh red bell pepper Fresh orange bell pepper Fresh yellowbell pepper Fresh hot banana pappers Fresh sweet banana peppers Fresh jalapeno pepper Cactus Corn Green chiles Black olives Tomato paste Tomato sauce Salt Black pepper Cinnamon Chili powder Crushed red pepper (And vegetarian chili mix?) Saute fresh peppers and onions in olive oil Cook long time, remember to stir and taste frequently. |
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| Clint Eastwood Chili 2# ground beef Kidney beans Fresh green onions Roasted crushed tomatoes Green chiles Cactus Corn Black olives Tomato paste Tomato sauce Milk chocolate bar Maple syrup Salt Black pepper Cinnamon Crushed red pepper Chilli Man mix Brown beef and saute fresh onions in olive oil Cook long time, remember to stir and taste frequently. |
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| Green Hell Chili 2# ground turkey Cactus Jalepenos Sliced tomatillos Crushed tomatillos Corn Red bell pepper Yellow bell pepper White onion Black pepper Salt Chili powder Minced garlic Oregano Parsley Basil One Hershey Kiss Honey Cinnamon Brown turkey then saute peppers and onion in olive oil Cook long time, remember to stir and taste frequently. This one actually tastes best on the 3rd day! |
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| Note #1: Use common sense when attempting
these recipes. Never add too much cinnamon, cocoa, chocolate or cilantro.
Go for it on everything else because you can always balance it out with
something. Note #2: You know what chili looks like. Experiment. Make it hearty. And have crackers, sour cream, milk and napkins handy. Note #3: Don't marinate meat then use the same sauce from the same bowl to baste while grilling. Separate some marinade first. Uncooked meat is fabulously dangerous. Note #4: I think “mageirevo” is Greek for “cook,” but I'm not sure. (Update: A visitor tells me it means “I am cooking,”, which is perfect!) |
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