Posts Tagged ‘gluten free’
#15: Fig, Chevre, tomato, basil, prosciutto, NSM | 2011, a photo by ★keaggy.com on Flickr.
Dat’s dat, right der.
PS: Was made on organic cranberry bread by Black Bear Bakery.
#13: Tomato, avocado, capers, olive oil, NSM | 2011, a photo by ★keaggy.com on Flickr.
Pretty self-explanatory. I made the toast extra-dry to make up for the extra-juiciness of the homegrown tomatoes (thanks Susanne!).
What did you have for lunch? I had this. Well, these.
I fried up two local eggs and served them with sunflower shoots, Prosciutto, Brie, sea salt and cracked pepper on Udi’s gluten-free bread, which I pan-fried.
And a plum on the side.
A late breakfast of poached egg (made with this), salsa, avocado, and sea salt.
Served on a Glutino gluten-free English Muffin. These muffins are awesome. They are more like cornbread than an English Muffin. Recommended.
Yes, the first National Sandwich Month sandwich of 2011 is… falafel.
It was made on Udi’s amazing gluten free whole grain bread (toasted), topped with lemon-salted avocados, Balsamic vinegar- and pepper-soaked tomatoes, and fresh greens.
Happy NSM 2011.
Yours in sandwichery,