Archive for National Sandwich Month | 2008
Photos and descriptions of all sandwiches consumed during NSM|2008.Day 25: Polish sausage
August 25th, 2008 • National Sandwich Month | 2008
Rode my bike to work and had a Polish sausage from a Nathan’s Famous stand in downtown St. Louis.
Ate it under the Gateway Arch.
Summer in St. Louis.
Day 24: Catfish
August 24th, 2008 • National Sandwich Month | 2008
Peppery breaded catfish chunks with lettuce and tartar sauce (and tater tots).
Hi!
P.S.: This is the last week of National Sandwich Month, 2008.
Day 23: BLT Caesar wrap
August 23rd, 2008 • National Sandwich Month | 2008
We ate dinner at Lafayette Square Park, watching the movies Cars outside.
Day 23: PBJ #2
August 23rd, 2008 • National Sandwich Month | 2008
Made it a triple-decker this time.
Day 23: PBJ #1
August 23rd, 2008 • National Sandwich Month | 2008
Classic peanut butter and jelly (crunchy peanut butter and blueberry preserves).
Day 22: Oops
August 22nd, 2008 • Burgermania, National Sandwich Month | 2008
Today in an emergency situation, I ate three White Castle cheeseburgers but didn’t take a photo.
Day 22: Grilled portabella
August 22nd, 2008 • National Sandwich Month | 2008
Grilled portabella sandwich with scrambled eggs, Swiss and pesto, on rosemary bread.
This was from a new place in midtown called Café Ventana. They also have beignets! Yum.
Day 21: Croque Madame
August 21st, 2008 • National Sandwich Month | 2008
Roasted ham, caramelized onions, Emmenthaler and Romaine on excellent sourdough. Topped with a fried egg, which I put inside the sandwich before eating.
Got this lovely specimen at Rooster in downtown St. Louis.
Chomp.
Day 19: Waffruitle sandwich
August 20th, 2008 • National Sandwich Month | 2008
It’s like breakfast AND dessert… for dinner!
Strawberries, peaches and banana on mini-waffles with Marscarpone (enhanced with vanilla and honey by the amazing Diane).
Oh, with bacon and eggs on the side.
Damn!
Day 20: Sesame tofu (VEG201)
August 20th, 2008 • National Sandwich Month | 2008
Big thanks to Thomas Crone for the conversation and sandwichversation tonight.
This one’s the sesame tofu (VEG201) from The U: Marinated tofu, Napa cabbage, green onions, red peppers, provolone, sesame and orange vinaigrette. Awesome.