#12: Prosciutto, Brie, egg
August 9th, 2011 • National Sandwich Month | 2011
What did you have for lunch? I had this. Well, these.
I fried up two local eggs and served them with sunflower shoots, Prosciutto, Brie, sea salt and cracked pepper on Udi’s gluten-free bread, which I pan-fried.
And a plum on the side.